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Brunch Menu Choice of: Granola with Dried Fruit, Toasted Almonds With Spiced Milk
Seasonal Fruit Plate with Honeyed Yogurt Sauce
Mixed Green Salad - Mixed Summer Pole Beans, Saffron Roasted Pistachios, White Balsamic Vinaigrette
Kevin’s Soup of the Day
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| French Toast with Rhubarb-Strawberry Jam, Mascarpone Cream | 11. |
| Buttermilk Pancakes, Eggs Any Style, Applewood Smoked Bacon | 12. |
| Green Chili and Turkey Chorizo Breakfast Burrito, Ranchero Sauce, Guacamole and Sour Cream | 14. |
| Rösti Potato with Scrambled Eggs & Smoked Salmon, Crème Fraiche, Caviar | 17. |
| Huevos Rancheros with Chilies & Caramelized Onions, Black Beans, Jack and Cheddar Cheese, Ranchero Sauce | 13. |
| Maine Peeky Toe Crab Hash with Poached Egg, Red And Yellow Peppers, Potatoes, Mustard Rosemary Sauce | 18. |
| Smoked Red Trout with Poached Farm Eggs, Dill & Onion Croutons, Dill Hollandaise | 16. |
| Sliced Corned Beef, Mill's White Corn Grits, Fried Green Tomatoes, Ranchero Sauce | 16. |
| Raviolis of Chicken, Spinach & Ricotta Cheese, Cherry Tomato, Manchego Cheese, Arugula | 14. |
| Grilled Salmon, Wasabi Mashed Potatoes, Citrus Vinaigrette, Pink Peppercorns | 15. |
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Joe Miller Sauvignon Blanc Santa Barbara |
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