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Brunch Menu Choice of: Granola with Dried Fruit, Toasted Almonds With Spiced Milk
Seasonal Fruit Plate with Spiced Honey Yogurt Sauce
Mixed Green Salad with Peas and Carrots, Tarragon Gelee, Buckwheat Honey Vinaigrette
Soup of the Day
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| French Toast filled with Market Strawberries, Strawberry Rhubarb Syrup, Orange Flower Cream | 12. |
| Buttermilk Pancakes, Eggs Any Style, Applewood Smoked Bacon, Vermont Maple Syrup | 14. |
| Green Chili and Turkey Chorizo Breakfast Burrito, Ranchero Sauce, Guacamole and Sour Cream | 14. |
| Yukon Potato and Chive Pancake, Fennel-Red Onion Slaw, Smoked Salmon, Creme Fraiche and Caviar | 18. |
| "Eggs Sardou" - Poached Farm Eggs, Artichoke Bottoms, Creamed Spinach, Maltaise Sauce | 16. |
| Huevos Rancheros with Chilies & Caramelized Onions, Black Beans, Jack and Cheddar Cheese, Ranchero Sauce | 13. |
| Louisiana Blue Crab Hash with Poached Eggs, Red & Yellow Peppers, Potatoes, Mustard Rosemary Sauce | 16. |
| Crisp Pork Belly Confit with Tomato-Bacon Jam, Toasted Brioche, Sunny Side Up Shaner Farms Egg | 15. |
| Raviolis of Chicken, Spinach & Ricotta Cheese, Cherry Tomato, Manchego Cheese, Arugula | 14. |
| Fresh Gulf Shrimp with White Grits Cake, Etoufee of Crab and Pink Shrimp, Bloomsdale Spinach | 17. |
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Joe Miller Sauvignon Blanc Santa Barbara |
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