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Lunch Menu Choice of: Summer Bean & Mixed Greens Salad- Queso de Cabra, Honey- Sherry Vinaigrette
Curry Carrot Soup- Daikon Sprouts
Hirimasa Ceviche- Okinawan Sweet Potatoes, Summer Greens, Lime- Jalapeno Viniagrette
House- Cured Duck Prosciutto & Melon- Balsamic, Herb Salad
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Joe's Classics |
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| California Sand Dabs Avocado & Cherry Tomatoes, Pink Maine Shrimp & Chive Nage | 15. |
| Tartine of Seared Albacore Tuna Sauce Verte, Uni, Diced Tomato, Basil, Coriander & Nicoise Olives | 13. |
| Grilled Scottish Salmon Wasabi Mashed Potatoes, Citrus Pink-Peppercorn Vinaigrette | 15. |
| Raviolis of Chicken, Spinach & Ricotta Cheese Salad of Cherry Tomatoes, Arugula & Parmesan Cheese | 13. |
| Jidori Chicken with Golden Pheasant Polenta Sauteed Spinach & Orach, Stone Fruit Mostarda | 14. |
| Braised Pork Banh Mi Sandwich Mortadella, Cilantro, Jalapeno, Pickled Daikon & Carrot Salad | 14. |
| Grilled Shrimp with Safron Risotto Sofrito, Sauce American, Pistachio & Pumkin Seeds and Nut & Seed Oil | 16. |
| Grilled Hanger Steak Salt-Roasted Fingerling Potatoes, Pecorino Cheese, Asparagus & Romesco Sauce | 16. |
| Crispy Skin Red Trout With Cauliflower Puree Roasted Beets and Pickled Plums, Fried Quinoa | 15. |
| CHOOSE A STARTER, ENTREE AND DESSERT FOR $18.! | 18. |
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Joe Miller "Mo Jo" Syrah Santa Barbara |
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