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Lunch Menu Choice of: Green Salad, Mixed Summer Pole Beans, Saffron-Roasted Pistachios, White Balsamic Vinaigrette
Kevin’s Soup of the Day
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Joe's Classics |
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| Moroccan Spiced Albacore with Spring Vegetable Couscous, Honey Glaze and Mint | 15. |
| Slow Roasted Atlantic Salmon, Ragout of Fava Beans, Summer Corn, Nueske Bacon, Fingerling Potatoes, Manilla Clam Viniagrette | 16. |
| Raviolis of Chicken, Spinach & Ricotta Cheese, Salad of Cherry Tomatoes, Arugula & Manchego Cheese | 13. |
| California Sand Dabs with Avocado, Cherry Tomatoes, Florida Pink Shrimp & Chive Nage | 14. |
| Fresh Gulf Shrimp with Saffron Risotto, Toasted Nuts & Seeds, Sauce American, Pistachio Oil & Pumpkin Seed Oil | 15. |
| Grilled Frenched Prime Pork Chop, Okra & Marcona Almonds, Yellow Squash Gratin, Grilled Peaches, Peached Jus | 17. |
| Roasted Prime Sirloin of Beef, Chick Peas, Summer Squash, Spring Onion Stew, Blackberry Gastrique | 18. |
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Joe Miller Sauvignon Blanc Santa Barbara |
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