Special Events & Catering
PLANNING A LARGE PARTY AT THE RESTAURANT?
Whether you’d like to host a private shower on our sheltered patio or a wedding for a hundred or simply celebrate a big day with an equally big table of friends or clients, Joe’s is your place for special events for lunch, brunch or dinner – whether for business or for pleasure and whatever the weather. For the fastest, most accurate information (including menus and photos) on your particular scenario and all our available options, please email our Event Coordinator at monjoecatering@gmail.com and we’ll help you get a party started!
Gift cards to Joe’s Restaurant make fantastic gifts!
Joe’s Restaurant Gift Cards are available by ordering online or purchasing at the restaurant To order online, click here to print the PDF form. Complete the form and email or fax to 310-392-8624
For more information, email
info@joesrestaurant.com
Special Events
Guest Chef Dinner at Joe’s
Once a month starting in November, a different friend/chef (many of which have actually worked at Joe’s) will prepare a multi course meal and a portion of proceeds will be donated to charity, a different charity each dinner.
Thursday, February 23rd, 2012
Jason Knibb Nine-Ten
Trey Foshee George’s at the cove
Joseph Miller Joe’s Restaurant
To Benefit ALS Association & Eco Life Foundation
Amuse Bouche
Blood Clam Bloody Mary
2010 xarmant-txakolina-basque
First Course
Hamachi Sashimi
Shoyu, charred jalapeno & yuzu, hearts of palm, radish
Henriot “Brut Souverain”-Champagne, France NV
Second course
Quail Egg
Pea tendrils, lemon, bacon, black truffles, pea puree
2009 Joe Miller-Grenache Blanc-Santa Barbara County
Third course
Maine Sea Scallops
Meyer Lemon glazed dates, cauliflower, cauliflower puree, Vadouvan “muesli”
2008 Lincourt-Chardonnay-Sta. Rita Hills
Fourth course
poached beef tenderloin
winter vegetables, bone marrow persillade, dry aged beef carrot broth
2008 Hitching Post-Pinot Noir-Hometown-Santa Barbara County
Dessert
CARA CARA CREAMSICLE
Frozen confection of cara cara orange and creamy vanilla, coconut, lime, white chocolate
Racio Grand Guilhem Rivesalts, France NV
$95/person
$35 wine pairing
Upcoming Guest Chef Dinners:
March: Andrew Kirschner (Tar & Roses, Los Angeles)
April: Dan Barber (Blue Hill Farm, NYC)
May: Josef Centeno (Lazy Ox, Los Angeles)
June-Tim Cushman (O Ya, Boston)
First Fridays at Joe’s
Our best deal yet! 3 course Lunch $19
Tuesday-Friday, 12-2:30PM
For two decades, Joe’s Restaurant has been offering the best lunch deal in town. Choose a starter, entrée and dessert all for only $19!
No corkage Tuesdays
Every Tuesday, 6PM-close
Whether you’re celebrating a special occasion or just a casual night out, dust off that special bottle and toast to free corkage!
Complimentary Mimosas Saturdays
Every Saturday, 11AM-12:30PM
Book a table between 11AM-12:30PM and receive a complimentary glass of mimosa with your brunch.
Sunday nights prix fixe menu
Every Sunday, 6PM-close
Wind down from the weekend and enjoy our special 3 course prix fixe menu every Sunday night for only $48. Our inviting & cozy dining room provides the perfect atmosphere for a relaxing dinner.
NextWork Group, Inc.